• Processed Food Documentary - Processed Food vs. Nutritional Needs

    Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-...

    published: 06 Nov 2016
  • The Truth about Whole Foods, Monsanto, and The Health Food Industry

    Business Listing http://www.lovleeone.com http://www.theimaginationguru.com http://www.nicholasbrooklyn.com http://www.undergroundrailroadnet.com

    published: 07 Mar 2016
  • Marketing in the Organic Food Industry

    Digital Project for WRD 111

    published: 30 Apr 2014
  • Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

    The Health Ranger reveals the shocking truth about how many "organic" ingredients are wildly polluted with toxic pesticides, heavy metals and other chemicals. Learn how to find clean food you can really trust! Stay informed at http://HealthRangerScience.com http://Organics.news

    published: 05 May 2017
  • Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

    Thom talks to caller Reggie, who shares her experience calling lawmakers about the DARK Act. If you liked this clip of The Thom Hartmann Program, share it with your friends. Don't forget to hit that "like" button, and remember Tag, You're It!! http://www.thomhartmann.com Follow Us on Twitter: http://www.twitter.com/thom_hartmann Subscribe to The Thom Hartmann Program for more: http://www.youtube.com/subscription_center?add_user=thomhartmann

    published: 04 Aug 2016
  • Entrepreneurial Success for Superfood Startup | Dwayne Martens, Founder of Amazonia

    In our recent interview with successful entrepreneur Dwayne Martens, Founder of Amazonia, Dwayne shares his story in business, having left university in 2008 at the age of 22 to launch Amazonia. Today, Amazonia supplies Acai products to over 5 countries and has made a positive humanitarian and environmental footprint, working with over 4000 families in the Amazon through fair trade and preserving over 4000 acres of natural Acai rain forest. Dwayne reveals both the challenges and opportunities of breaking into the highly competitive market like the health food industry. He is an inspiring example that a commercial venture can be profitable whilst still serving the community and environment. He shares the 'keys' to their successful expansion and stresses the importance of their purpose of th...

    published: 29 Dec 2013
  • Health Alert! Secrets of the Processed Food Industry

    When it comes to our health, processed food is public enemy number one. In order to win any battle, it helps to know the secrets the food industry uses to keep us hooked.

    published: 08 Jul 2013
  • Is Organic Food Worse For You?

    Should you be eating organic food? Our EPIC SCIENCE PLAYLIST: https://www.youtube.com/watch?v=T3Ftj5E90tY&list=PLvFsG9gYFxY8uSNHPYlruX_w5l6Ir1wyn&index=1 Subscribe: http://bit.ly/asapsci Written by Amanda Edward, Rachel Salt, Greg Brown, and Mitchell Moffit GET THE ASAPSCIENCE BOOK: http://asapscience.com/book/ FOLLOW US! Instagram and Twitter: @whalewatchmeplz and @mitchellmoffit Clickable: http://bit.ly/16F1jeC and http://bit.ly/15J7ube AsapINSTAGRAM: https://instagram.com/asapscience/ Snapchat: realasapscience Facebook: http://facebook.com/AsapSCIENCE Twitter: http://twitter.com/AsapSCIENCE Tumblr: http://asapscience.tumblr.com Vine: Search "AsapSCIENCE" on vine! SNAPCHAT US 'whalewatchmeplz' and 'pixelmitch' Created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown ...

    published: 13 Oct 2016
  • Healthy or junk food? Busting food labels (CBC Marketplace)

    Food Fiction | Originally broadcast Feburary 13, 2015 For more information, visit: http://www.cbc.ca/marketplace/episodes/2014-2015/healthy-food-or-lousy-labels-food-fiction »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlerts Follow CBC News on Google+: https://plus.google.com/+CBCNews/posts Follow CBC News on Instagram: http://instagram.com/cbcnews Follow CBC News on Pinterest: https://www.pinterest.com/cbcnews// Follow CBC News on Tumblr: http://cbcnews...

    published: 13 Feb 2015
  • TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

    https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody...

    published: 17 Jul 2012
  • What Health Food Stores Don't Want You to Know

    John fromhttp://www.okraw.com/‬ reveals hiss truth about products at your local health food store. In this episode, John attends the industry-only Natural Products Expo West 2017 that took place in Anaheim, California, and shares with you his opinions on supplements, as well as other products at your local health food store. In this episode, you will discover John's personal opinions of the natural products industry. You will discover how you can cut out the middle-man and start producing some of the products you need. Next, John will take you on a tour of this expo and share with you his favorite exhibitors with products that may benefit your life. In this episode, you will discover: 0:21:20 Tribest- Glass Personal Blender, Vacuum Blender, Green Star Pro http://www.disco...

    published: 25 Mar 2017
  • 10 "healthy" food labels, exposed (CBC Marketplace)

    Get our newsletter http://cbc.ca/marketplace/watchdog Facebook: http://facebook.com/cbcmarketplace Twitter: http://twitter.com/cbcmarketplace Instagram: http://instagram.com/cbcmarketplace Lousy Labels: Health Hype | Originally broadcast February 3, 2012 We find the truth behind the latest buzzwords on food packaging. For more: http://www.cbc.ca/marketplace/episodes/2012-episodes/lousy-labels-health-hype »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlert...

    published: 27 Jul 2015
  • Organic food industry picks up pace in india

    New Delhi, Feb 04 (ANI): Being natural and chemical free, are the two aspects which people in India look for their eating habits today…Same is the case for Amit and Mridhu Mahajan, who believe that organic market has come a long way, developing its space in the national market. Their store ‘Nirvaaha’ is one such stop which offers variety of organic vegetables, pulses, spices, cooking oils and other organic products. They believe that the trend of health consciousness among consumers has led to bring upsurge in the organic food sector. With variant income groups and region of the country, consumers for organic food products are increasing day by day with their acute awareness from health hazards of chemicals and pesticides. Organic food market, which was considered as a niche segment by the...

    published: 04 Feb 2015
  • The Companies That Control The Food Industry with Tony Weis

    The relentless meatification of diets is a momentous but wildly under-appreciated aspect of modernity. The average person on earth annually consumes nearly twice as much meat as occurred just a half century ago, during a period when the human population leaped from roughly 3 billion to over 7 billion people. On the current course, there will be more than 9 billion people by 2050 consuming an average of more than 50 kg (over 110 pounds) of meat per year, with huge disparities between rich and poor and the fastest growth occurring in the middle. Roughly 70 percent of global meat production by volume comes from pigs and chickens alone, and the industrial production of these two species, led by chickens, is expected to account for almost all further growth. The industrial grain-oilseed-livesto...

    published: 03 Dec 2017
  • 5 Biggest Lies Of The Food Industry

    5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup ...

    published: 27 May 2016
  • The Rapidly Changing Food Industry and What it Means for Health

    LIVE from the Future of Health Summit #MIFHS on October 24, 2017 in Washington D.C. See more at milkeninstitute.org Ever-evolving consumer preferences, groundbreaking technological advances and population growth are just a few of the driving forces shaping the food industry. The way we grow, market, sell and prepare food is changing day by day. Against this backdrop, both established food manufacturers and new innovative companies must anticipate and adapt to accelerating changes, many of which have a focus on healthy options and accessibility. How are the massive shifts in the industry impacting health? What role is technology playing as a tool or a toy in meeting demands? What trends can food companies anticipate so that they can emerge as leaders in tomorrow's market? How do bra...

    published: 24 Oct 2017
  • Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

    Openupyourmind101 Exclusive Full Interview. 2016. Discussion. How to Cure any Disease fast and Feel 100 Years Younger By Eating The Right Food. Quick, easy & cheap low cost (affordable) healthy cooking recipes, meal preparation and grocery shopping tips. Change your eating habits. Difference between living food and dead food. Growing your own food. How To eat healthy natural food on a low income budget. How To Eat To Live Longer. Hosted by Professor Griff. ♥ Support PG (Donations) ▶ gofundme.com/Artifaxual ▶ gofundme.com/pegriff2015Shop PG ▶ shop.professorgriff.me/ ▶ Website: professorgriff.me/ ▶ pgriff.info/ ▶ Follow on Twitter @realprofgriff ♥ E-mail PG ▶ professorgriffpe@gmail.com ▶ Siriusmindzinfo@gmail.com ▶ Text PG ▶ 6785572919 ▶ E-mail for dvds ▶ mindzmatterbtrs@gmail.com

    published: 07 Apr 2016
  • How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

    Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food. About the book: https://www.amazon.com/gp/product/0520275969/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520275969&linkCode=as2&tag=tra0c7-20&linkId=81cd85511a15829f73d3399ded597a41 The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing methods and regulations. A cultural backlash against an increasingly mechanized food industry has taken a number of different forms. Local food is a loosely defined term that describes a movement to shift food expenditures by individuals, families, community organizations, schools, restaurants, and other institutions from fo...

    published: 08 Sep 2015
  • Food Fight: How Corporations Ruined Food (Food Industry Documentary) - Real Stories

    When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainably-produced food. Fortunately for America, an alternative emerged from the counter-culture of California in the late 1960s and early 1970s, where a group of political anti-corporate protesters–led by Alice Waters–voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food c...

    published: 17 Nov 2017
  • JUICEBLENDZ Smoothie Franchises Healthy Smoothies and the Health Food Industry

    published: 12 Mar 2015
  • Shocking Facts The Food Industry Keeps Secret

    What Are We Really Eating? Subscribe to our channel: http://goo.gl/9CwQhg Description: When it comes to the food industry, they literally hold the key to keeping us alive. Because we no longer live in an era where everyone has to farm to get their food, we now depend on big corporations and large farms to provide us with our food and nutrition. Because this is one of the largest industries in the world, there are a lot of nooks and crannies that have to be looked into when it comes to policies, pricing, and regulations. Ideally, these rules are put in place to protect us and to make sure that we don’t die from the food that we eat. However, it seems that the companies and departments that have been implemented to protect us are now working hand in hand with the major corporations so that ...

    published: 11 Oct 2014
  • The WHOLE TRUTH about Whole Foods (FULL)

    Learn the WHOLE TRUTH about Whole Foods. http://NaturalNews.com

    published: 05 Aug 2016
  • Healthy food industry

    I love you... Subscribe?

    published: 17 Nov 2015
  • The Food Industry Wants the Public Confused About Nutrition

    The “Fairness Doctrine” example shows to what extent the purveyors of unhealthy products will go to keep the truth from the American public. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). The trans fat story is an excellent example of this, which I just did two videos about, Controversy Over the Trans Fat Ban (http://nutritionfacts.org/video/controversy-over-the-trans-fat-ban) and Banning Trans Fat in Processed Foods but Not Animal Fat (http://nutritionfacts.org/video/Banning-Trans-Fat-in-Processed-Foods-but-Not-Animal-Fat). Isn’t that Fairness Doctrine example amaz...

    published: 26 Jun 2017
developed with YouTube
Processed Food Documentary - Processed Food vs. Nutritional Needs

Processed Food Documentary - Processed Food vs. Nutritional Needs

  • Order:
  • Duration: 33:36
  • Updated: 06 Nov 2016
  • views: 466351
videos
Processed Food Documentary: Processed Food vs. Nutritional Needs. The human body runs on food. Once, food shortage was the major concern. After the second world war, technological advances in food production led to a new era, that was characterized by an overabundance of inexpensive food, and relatively little physical activity. In the decades that followed, other sociocultural shifts continued to contribute to the changing way we ate. Women who had previously controlled most of the average family's food preparation now entered the workforce in significant numbers. And the processed food industry began to capitalize on our need for fast, convenient food. This meant that fewer meals were being cooked at home. And since convenience foods were generally higher in calories than home-cooked meals, the average person's caloric intake increased dramatically. Maya Adam, MD, is waging a battle cry against one of America’s most critical – and challenging – public health crises of our generation: childhood obesity. A lecturer at Stanford School of Medicine and in Stanford University’s human biology program, she is leading the cause through education. As always, use this info to gather more info. Subscribe to this channel - http://www.youtube.com/c/ProperGander Proper Gander on Minds.com - http://www.minds.com/Joelsee Join Minds.com today: https://www.minds.com/register;referrer=Joelsee Proper Gander on Facebook - http://www.facebook.com/aProperGander PayPal Donations welcome. Click here: http://goo.gl/FxXWYQ Maya Adam, MD - https://www.everipedia.com/maya-adam-md/ What Are Processed Foods? - http://www.nhs.uk/Livewell/Goodfood/Pages/what-are-processed-foods.aspx 9 Ways That Processed Foods Are Harming People - https://authoritynutrition.com/9-ways-that-processed-foods-are-killing-people/ Eating Clean? 6 Processed Foods You Can Avoid & Easily Make at Home - http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_and_techniques/eating_clean_6_processed_foods_you_can_avoid_easily_make_at_home?quicktabs_1=3 Convenience food - https://en.wikipedia.org/wiki/Convenience_food Processed Foods: What's OK, What to Avoid - http://www.eatright.org/resource/food/nutrition/nutrition-facts-and-food-labels/avoiding-processed-foods 10 Processed Foods To Remove From Your Diet Now - http://www.huffingtonpost.ca/2012/03/21/worst-processed-foods_n_1370556.html Processed Food and Beverages - http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/processed-food-and-beverages/?id=1361290991391 7 Most Unhealthy Processed Foods You Need To Avoid - http://www.epyk.com/192/7-most-unhealthy-processed-foods-you-need-to-avoid/ Processed Foods: Where is all that salt coming from? - http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Processed-Foods-Where-is-all-that-salt-coming-from_UCM_426950_Article.jsp#.WB-FCcl_G-c 9 Ways That Eating Processed Food Made the World Sick and Fat - http://articles.mercola.com/sites/articles/archive/2014/02/12/9-dangers-processed-foods.aspx Processed Foods - http://nutritionfacts.org/topics/processed-foods/ 25 Surprisingly Salty Processed Foods - http://www.health.com/health/gallery/0,,20365078,00.html You Won’t Believe How Much Processed Food Americans Eat - http://time.com/4252515/calories-processed-food/
https://wn.com/Processed_Food_Documentary_Processed_Food_Vs._Nutritional_Needs
The Truth about Whole Foods, Monsanto, and The Health Food Industry

The Truth about Whole Foods, Monsanto, and The Health Food Industry

  • Order:
  • Duration: 52:20
  • Updated: 07 Mar 2016
  • views: 159641
videos
Business Listing http://www.lovleeone.com http://www.theimaginationguru.com http://www.nicholasbrooklyn.com http://www.undergroundrailroadnet.com
https://wn.com/The_Truth_About_Whole_Foods,_Monsanto,_And_The_Health_Food_Industry
Marketing in the Organic Food Industry

Marketing in the Organic Food Industry

  • Order:
  • Duration: 4:36
  • Updated: 30 Apr 2014
  • views: 4903
videos https://wn.com/Marketing_In_The_Organic_Food_Industry
Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

Massive ORGANIC FRAUD, science fraud and label fraud across the food industry

  • Order:
  • Duration: 12:04
  • Updated: 05 May 2017
  • views: 50373
videos
The Health Ranger reveals the shocking truth about how many "organic" ingredients are wildly polluted with toxic pesticides, heavy metals and other chemicals. Learn how to find clean food you can really trust! Stay informed at http://HealthRangerScience.com http://Organics.news
https://wn.com/Massive_Organic_Fraud,_Science_Fraud_And_Label_Fraud_Across_The_Food_Industry
Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

Is Anyone Really Worried About The 'Billion-Dollar Organic Food Industry'???

  • Order:
  • Duration: 4:18
  • Updated: 04 Aug 2016
  • views: 1364
videos
Thom talks to caller Reggie, who shares her experience calling lawmakers about the DARK Act. If you liked this clip of The Thom Hartmann Program, share it with your friends. Don't forget to hit that "like" button, and remember Tag, You're It!! http://www.thomhartmann.com Follow Us on Twitter: http://www.twitter.com/thom_hartmann Subscribe to The Thom Hartmann Program for more: http://www.youtube.com/subscription_center?add_user=thomhartmann
https://wn.com/Is_Anyone_Really_Worried_About_The_'Billion_Dollar_Organic_Food_Industry'
Entrepreneurial Success for Superfood Startup | Dwayne Martens, Founder of Amazonia

Entrepreneurial Success for Superfood Startup | Dwayne Martens, Founder of Amazonia

  • Order:
  • Duration: 20:35
  • Updated: 29 Dec 2013
  • views: 17147
videos
In our recent interview with successful entrepreneur Dwayne Martens, Founder of Amazonia, Dwayne shares his story in business, having left university in 2008 at the age of 22 to launch Amazonia. Today, Amazonia supplies Acai products to over 5 countries and has made a positive humanitarian and environmental footprint, working with over 4000 families in the Amazon through fair trade and preserving over 4000 acres of natural Acai rain forest. Dwayne reveals both the challenges and opportunities of breaking into the highly competitive market like the health food industry. He is an inspiring example that a commercial venture can be profitable whilst still serving the community and environment. He shares the 'keys' to their successful expansion and stresses the importance of their purpose of their work, in not just selling health food products but in leading a 'unique health movement'.
https://wn.com/Entrepreneurial_Success_For_Superfood_Startup_|_Dwayne_Martens,_Founder_Of_Amazonia
Health Alert! Secrets of the Processed Food Industry

Health Alert! Secrets of the Processed Food Industry

  • Order:
  • Duration: 4:26
  • Updated: 08 Jul 2013
  • views: 15340
videos
When it comes to our health, processed food is public enemy number one. In order to win any battle, it helps to know the secrets the food industry uses to keep us hooked.
https://wn.com/Health_Alert_Secrets_Of_The_Processed_Food_Industry
Is Organic Food Worse For You?

Is Organic Food Worse For You?

  • Order:
  • Duration: 4:26
  • Updated: 13 Oct 2016
  • views: 1576878
videos
Should you be eating organic food? Our EPIC SCIENCE PLAYLIST: https://www.youtube.com/watch?v=T3Ftj5E90tY&list=PLvFsG9gYFxY8uSNHPYlruX_w5l6Ir1wyn&index=1 Subscribe: http://bit.ly/asapsci Written by Amanda Edward, Rachel Salt, Greg Brown, and Mitchell Moffit GET THE ASAPSCIENCE BOOK: http://asapscience.com/book/ FOLLOW US! Instagram and Twitter: @whalewatchmeplz and @mitchellmoffit Clickable: http://bit.ly/16F1jeC and http://bit.ly/15J7ube AsapINSTAGRAM: https://instagram.com/asapscience/ Snapchat: realasapscience Facebook: http://facebook.com/AsapSCIENCE Twitter: http://twitter.com/AsapSCIENCE Tumblr: http://asapscience.tumblr.com Vine: Search "AsapSCIENCE" on vine! SNAPCHAT US 'whalewatchmeplz' and 'pixelmitch' Created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz). Send us stuff! ASAPSCIENCE INC. P.O. Box 93, Toronto P Toronto, ON, M5S2S6 Further reading -- [1] http://ota.com/sites/default/files/indexed_files/OTA_StateofIndustry_2016.pdf [2] http://www.statista.com/statistics/273090/worldwide-sales-of-organic-foods-since-1999/ [3] http://www.prevention.com/food/healthy-eating-tips/top-reasons-choose-organic-foods [4] http://www.helpguide.org/articles/healthy-eating/organic-foods.htm [5] http://www.organic.org/home/faq [6] http://www.nsf.org/consumer-resources/green-living/organic-certification/organic-labeling-requirements [7] http://www.greenerchoices.org/eco-labels/label.cfm?LabelID=111 [8] http://www.ncbi.nlm.nih.gov/pubmed/22535250 [9] http://annals.org/article.aspx?articleid=1355685 [10] http://www.ncbi.nlm.nih.gov/pubmed/12907407 [11] http://pediatrics.aappublications.org/content/pediatrics/130/5/e1406.full.pdf [12] http://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html [13] http://www.ncbi.nlm.nih.gov/pubmed/19680921 [14] http://www.ncbi.nlm.nih.gov/pubmed/16451864 [15] http://blogs.scientificamerican.com/science-sushi/pesticides-food-fears/ [16] http://www.huffingtonpost.com/danielle-nierenberg/is-organic-food-better-fo_b_5787374.html [17] http://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/
https://wn.com/Is_Organic_Food_Worse_For_You
Healthy or junk food? Busting food labels (CBC Marketplace)

Healthy or junk food? Busting food labels (CBC Marketplace)

  • Order:
  • Duration: 22:26
  • Updated: 13 Feb 2015
  • views: 913228
videos
Food Fiction | Originally broadcast Feburary 13, 2015 For more information, visit: http://www.cbc.ca/marketplace/episodes/2014-2015/healthy-food-or-lousy-labels-food-fiction »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlerts Follow CBC News on Google+: https://plus.google.com/+CBCNews/posts Follow CBC News on Instagram: http://instagram.com/cbcnews Follow CBC News on Pinterest: https://www.pinterest.com/cbcnews// Follow CBC News on Tumblr: http://cbcnews.tumblr.com »»»»»»»»»»»»»»»»»» For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
https://wn.com/Healthy_Or_Junk_Food_Busting_Food_Labels_(Cbc_Marketplace)
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

  • Order:
  • Duration: 58:20
  • Updated: 17 Jul 2012
  • views: 2049466
videos
https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues. Mr. Kenner continues to work in film and social media action to transform the food system. ADD'L LINKS: http://robertkennerfilms.com/ http://www.FixFood.org/ https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ EPISODE BREAKDOWN: 00:01 BYOD Introduction. 00:23 Food, Inc., Clip: "The Dollar Menu." 02:46 Subsidizing food that makes us sick, and how cheap food is expensive. 04:49 Food, Inc., Clip: Medication bills and Diabetes. 06:35 Robert's choices for shooting the family. 08:25 The effects of the film on the family and their community. 09:53 Finding the story as a filmmaker. 11:31 Concerns over taking on the food industry and being sued. 14:31 The national school lunch program--accepting all grades of "food." 15:01 Describing "pink slime," and the new chemical based food system. 18:15 Food, Inc., Clip: Barbara Kowalcyk. 23:13 Robert gives more information on the case of the Kowalcyks and food-born illness. 25:31 Keeping the film entertaining while exposing the lie. 27:19 Deciding which areas of the food industry to feature. 27:55 Food, Inc., Clip: Chicken farming. 31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken. 33:27 Upgrading farms into factory standards. 34:35 FixFood and going from filmmaker to activist. 38:19 Ten films inside one issue and being free from knowledge. 40:45 Fewer farmers than ever and the subsidized market. 43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight. 47:06 The new film industry about the food industry. 47:44 How did the film find an audience, DVD sales and support from Oprah. 50:26 The Daily Dig Down. 55:22 Parting words from Robert.
https://wn.com/Thetruth_About_Your_Food_With_Food,_Inc._Filmmaker_Robert_Kenner
What Health Food Stores Don't Want You to Know

What Health Food Stores Don't Want You to Know

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  • Duration: 1:33:55
  • Updated: 25 Mar 2017
  • views: 49716
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John fromhttp://www.okraw.com/‬ reveals hiss truth about products at your local health food store. In this episode, John attends the industry-only Natural Products Expo West 2017 that took place in Anaheim, California, and shares with you his opinions on supplements, as well as other products at your local health food store. In this episode, you will discover John's personal opinions of the natural products industry. You will discover how you can cut out the middle-man and start producing some of the products you need. Next, John will take you on a tour of this expo and share with you his favorite exhibitors with products that may benefit your life. In this episode, you will discover: 0:21:20 Tribest- Glass Personal Blender, Vacuum Blender, Green Star Pro http://www.discountjuicers.com/greenstarpro.html 0:33:46 Kuvings - Vacuum Blender 0:47:25 EcoVinal - Raw, Unfiltered Fruit Vinegar with the mother http://ecovinal.es/ 0:54:16 Manitou Trading Company - Herbs & Spices to add flavor and nutrients to your food. Over 500 varieties. https://woodlandfoods.com/ 1:00:14 Noour Inc - Date Sugar - 100% dried ground dates, best whole food sugar in the world. http://www.royalpalmdates.com/ 1:05:50 Organic Traditions - Nutrient Rich Superfood Powders and Extracts http://healthmattersamerica.com/ 1:14:38 Pure Wraps - Young Coconut Based wraps to make raw vegan burritos and more. http://www.purewraps.com/ 1:18:40 Summary and Natural Products Expo Haul After watching this episode you will learn about the above products and so much more along the way. Referenced Videos: 3 Reasons Why You Shouldn't eat too much plant protein with Robert Cheeke https://www.youtube.com/watch?v=amJ_oatZ0zY How to Grow Microgreens https://www.youtube.com/watch?v=blBwFvAghTs Learn about Vacuum Blenders by subscribing to: https://www.youtube.com/user/rawfoods/ Learn how to grow your own food http://www.youtube.com/user/growingyourgreens/ Best Easy to Open Young Coconuts & More at Natural Products Expo West 2016 https://www.youtube.com/watch?v=wTnz0dVDEqg 100% Legal Raw Cannabis CBD Rich Green Juice & More from Expo East 2015 https://www.youtube.com/watch?v=RpskeKXSIgs Easy Gluten-Free Raw Vegan Wraps & More at Natural Products Expo 2015 https://www.youtube.com/watch?v=uhzSpUAh_OY ‪ Vegan Source of Vitamin B12 Found in Fruit & More from Natural Products Expo East 2014‬ https://www.youtube.com/watch?v=p81OoMidAjs ‪ Best Kale Chips, Superfoods & Raw Food at the Natural Products Expo 2014 ‬ https://www.youtube.com/watch?v=YvyOT8K7TkM ‪ Best Raw Vanilla Beans & more from the 2013 Natural Products Expo West 2013‬ https://www.youtube.com/watch?v=-PRKunfGO8k ‪ Coconut Kefir and Other Raw Foods at the Natural Products Expo East 2012‬ https://www.youtube.com/watch?v=K1hTlU8lS1Y ‪ Best Raw Vegan Products at the Natural Products Expo West2012‬ https://www.youtube.com/watch?v=vQK3qfFv5yc Healthier Agave, 100% raw coconut water and more at Expo East 2011 https://www.youtube.com/watch?v=T5oD79E1ndQ ‪ Top 8 Raw Food Companies at the Natural Products Expo West 2011‬ https://www.youtube.com/watch?v=Aek7F9Teh5g Subscribe to OKRAW for more videos like this: http://www.youtube.com/subscription_center?add_user=okraw Follow John on Instagram at: https://www.instagram.com/growingyourgreens/ Get Your Omega 3/6 Ratio Tested at: http://www.omegaquant.com/
https://wn.com/What_Health_Food_Stores_Don't_Want_You_To_Know
10 "healthy" food labels, exposed (CBC Marketplace)

10 "healthy" food labels, exposed (CBC Marketplace)

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  • Duration: 21:44
  • Updated: 27 Jul 2015
  • views: 130902
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Get our newsletter http://cbc.ca/marketplace/watchdog Facebook: http://facebook.com/cbcmarketplace Twitter: http://twitter.com/cbcmarketplace Instagram: http://instagram.com/cbcmarketplace Lousy Labels: Health Hype | Originally broadcast February 3, 2012 We find the truth behind the latest buzzwords on food packaging. For more: http://www.cbc.ca/marketplace/episodes/2012-episodes/lousy-labels-health-hype »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlerts Follow CBC News on Google+: https://plus.google.com/+CBCNews/posts Follow CBC News on Instagram: http://instagram.com/cbcnews Follow CBC News on Pinterest: https://www.pinterest.com/cbcnews// Follow CBC News on Tumblr: http://cbcnews.tumblr.com »»»»»»»»»»»»»»»»»» For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
https://wn.com/10_Healthy_Food_Labels,_Exposed_(Cbc_Marketplace)
Organic food industry picks up pace in india

Organic food industry picks up pace in india

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  • Duration: 3:02
  • Updated: 04 Feb 2015
  • views: 6197
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New Delhi, Feb 04 (ANI): Being natural and chemical free, are the two aspects which people in India look for their eating habits today…Same is the case for Amit and Mridhu Mahajan, who believe that organic market has come a long way, developing its space in the national market. Their store ‘Nirvaaha’ is one such stop which offers variety of organic vegetables, pulses, spices, cooking oils and other organic products. They believe that the trend of health consciousness among consumers has led to bring upsurge in the organic food sector. With variant income groups and region of the country, consumers for organic food products are increasing day by day with their acute awareness from health hazards of chemicals and pesticides. Organic food market, which was considered as a niche segment by the Indian consumers, has now transformed into full-fledged industry with high growth potential. It has shown a growth at a CAGR of 30.7 per cent over the period of FY’2009-FY’2014. And, according to the recent report released by ASSOCHAM, the organic food market is estimated to rise from 402 million USD to 965 million USD in 2016.
https://wn.com/Organic_Food_Industry_Picks_Up_Pace_In_India
The Companies That Control The Food Industry with Tony Weis

The Companies That Control The Food Industry with Tony Weis

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  • Duration: 6:01
  • Updated: 03 Dec 2017
  • views: 967
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The relentless meatification of diets is a momentous but wildly under-appreciated aspect of modernity. The average person on earth annually consumes nearly twice as much meat as occurred just a half century ago, during a period when the human population leaped from roughly 3 billion to over 7 billion people. On the current course, there will be more than 9 billion people by 2050 consuming an average of more than 50 kg (over 110 pounds) of meat per year, with huge disparities between rich and poor and the fastest growth occurring in the middle. Roughly 70 percent of global meat production by volume comes from pigs and chickens alone, and the industrial production of these two species, led by chickens, is expected to account for almost all further growth. The industrial grain-oilseed-livestock complex occupies a large share of the world’s arable land, with soaring animal populations concentrated in dense enclosures and tied to significant flows of feedstuffs. Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/ https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
https://wn.com/The_Companies_That_Control_The_Food_Industry_With_Tony_Weis
5 Biggest Lies Of The Food Industry

5 Biggest Lies Of The Food Industry

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  • Duration: 3:47
  • Updated: 27 May 2016
  • views: 24373
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5 Biggest Lies Of The Food Industry Enjoy! Subscribe: http://bit.ly/204akUK Facebook: https://www.facebook.com/top5quantum Twitter: https://twitter.com/Top5Quantum Google+: https://plus.google.com/+Top5Quantum Facebook: http://bit.ly/29wRjqO Instragram: http://bit.ly/29ykZDo 5 Biggest Lies Of The Food Industry Number Five: Not many people pay attention to food labelling. Even if you are one of the ones who does pay attention, food companies aren't always transparent when they design their labels.Ingredients are listed according to volume with the one at the top being the most prevalent in the product, and so on. Look out for sugar at the top of the list. The higher up it is, the more sugar there is in the food. Beware the many names for sugar though. High fructose corn syrup and evaporated can juice might not sound like sugar, but that's exactly what they are. By separating up the variations of sugar in a product, it is listed much lower than if they were added together as 'sugar' in itself. It means that the company can make their product seem healthy by manipulating which ingredients are higher up the list. Number Four: Gluten-free is all the rage with people striving for good digestive health. In America, nearly a third of the population avoids gluten in their diet. As well as being allergic to gluten, known as celiac disease, it is quite common to have an intolerance to it. You have to watch out for foods advertised as gluten-free though as they are not always very good for you. Often a bunch of sugar is added, and the gluten is substituted with unhealthy high glycemic starches, such as from corn, tapioca and potato. Number Three: It's become common knowledge that foods which use the whole of the grain are healthier than alternatives.In fact, there is nothing to say that eating food rich is whole grains is any more healthy than not eating the grains. They are healthier than non-whole grain foods however. A lot of cereal is advertised as being a whole grain food. There's a difference between whole grains and mushed up whole grains though. These cereals do have all of the grain in them, but the fact that it's as flour means that any health benefits of eating the whole grain is lost. In fact, they act in the same way as refined grains, raising blood sugar quickly and causing a sugar slump afterwards. Just having whole grains doesn't make something healthy. It's highly likely that there are all sorts of unhealthy additions too, such as sugar. Number Two: Labels are there to give information about what's in the product. It's quite common for companies to advertise that their food is trans fat free, but what this means might not be what you would expect it to. Trans fat free only means that the food has less that half a gram per serving. That's not none, despite what the label says. You can find out if your favourite products have trans fats in them by looking for hydrogenated fat on the ingredients menu. This is another name for trans fat. Just because something has no - or low - trans fat doesn't mean it's healthy. Vegetable oils aren't so good for you either. Number One: When fat became demonised by the healthy eating advocates the result was processed foods with some or all of the fat taken out. The irony is that these manufactured foods are not at all good for you. Often the taste is affected when the fat is removed. To counteract the lack of taste, chemicals and sugar are added. In fact, it's not the fat we should be avoiding but the sugar, making supposedly healthier low-fat foods less healthy than the full-fat versions. Thanks for watching! For more videos please subscribe!
https://wn.com/5_Biggest_Lies_Of_The_Food_Industry
The Rapidly Changing Food Industry and What it Means for Health

The Rapidly Changing Food Industry and What it Means for Health

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  • Duration: 49:22
  • Updated: 24 Oct 2017
  • views: 418
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LIVE from the Future of Health Summit #MIFHS on October 24, 2017 in Washington D.C. See more at milkeninstitute.org Ever-evolving consumer preferences, groundbreaking technological advances and population growth are just a few of the driving forces shaping the food industry. The way we grow, market, sell and prepare food is changing day by day. Against this backdrop, both established food manufacturers and new innovative companies must anticipate and adapt to accelerating changes, many of which have a focus on healthy options and accessibility. How are the massive shifts in the industry impacting health? What role is technology playing as a tool or a toy in meeting demands? What trends can food companies anticipate so that they can emerge as leaders in tomorrow's market? How do brands that find national success stay true to their roots and communities? Welcome Remarks Michael Klowden, CEO, Milken Institute Moderator Cristina Alesci, Money and Politics Correspondent, CNN Speakers Shane Emmett, CEO, Health Warrior, Inc. Neil Grimmer, Founder and CEO, Habit; Co-Founder and Chairman, Plum Organics Douglas Munk, Head of New Business Ventures, Nestle Jonathan Neman, Co-Founder and Co-CEO, sweetgreen Irwin Simon, CEO, Hain Celestial -- LIVE SCHEDULE FROM #MIFHS: OCT 24. 8:15 AM - 9:15 AM: The Future of Health: A New World of Collaboration: http://bit.ly/2yOlbyb 9:15 AM - 9:45 AM: A Conversation with PepsiCo CEO Indra Nooyi http://bit.ly/2yOlbyb 10:00 AM - 11:00 AM: A State of Emergency: Integrative Approaches to Addiction and the Opioid Epidemic: http://bit.ly/2ioLS69 1:00 PM - 02:00 PM: The Rapidly Changing Food Industry and What it Means for Health: http://bit.ly/2gSPsC5 3:30 PM - 04:15 PM: Putting Prevention First: http://bit.ly/2yAdDOR 04:15 PM - 05:00 PM: A Conversation with FDA Commissioner Scott Gottlieb: http://bit.ly/2xRcGye
https://wn.com/The_Rapidly_Changing_Food_Industry_And_What_It_Means_For_Health
Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

Professor Griff - Exposes The Food Industry: How To Eat & Live A 100 Years Longer (Full Video)

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  • Duration: 1:35:24
  • Updated: 07 Apr 2016
  • views: 22907
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Openupyourmind101 Exclusive Full Interview. 2016. Discussion. How to Cure any Disease fast and Feel 100 Years Younger By Eating The Right Food. Quick, easy & cheap low cost (affordable) healthy cooking recipes, meal preparation and grocery shopping tips. Change your eating habits. Difference between living food and dead food. Growing your own food. How To eat healthy natural food on a low income budget. How To Eat To Live Longer. Hosted by Professor Griff. ♥ Support PG (Donations) ▶ gofundme.com/Artifaxual ▶ gofundme.com/pegriff2015Shop PG ▶ shop.professorgriff.me/ ▶ Website: professorgriff.me/ ▶ pgriff.info/ ▶ Follow on Twitter @realprofgriff ♥ E-mail PG ▶ professorgriffpe@gmail.com ▶ Siriusmindzinfo@gmail.com ▶ Text PG ▶ 6785572919 ▶ E-mail for dvds ▶ mindzmatterbtrs@gmail.com
https://wn.com/Professor_Griff_Exposes_The_Food_Industry_How_To_Eat_Live_A_100_Years_Longer_(Full_Video)
How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

How the Food Industry Influences Nutrition and Health - Advertising, Marketing (2002)

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  • Duration: 48:11
  • Updated: 08 Sep 2015
  • views: 4670
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Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food. About the book: https://www.amazon.com/gp/product/0520275969/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0520275969&linkCode=as2&tag=tra0c7-20&linkId=81cd85511a15829f73d3399ded597a41 The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing methods and regulations. A cultural backlash against an increasingly mechanized food industry has taken a number of different forms. Local food is a loosely defined term that describes a movement to shift food expenditures by individuals, families, community organizations, schools, restaurants, and other institutions from foods produced and shipped long distances by larger corporate entities to regional farmers and other local producers of food. Small farming interests, relatively heterogeneous products and short supply chains characterize local food markets, though there is no agreed-upon measure of the distances that constitute “local.” Community-supported agriculture is a mechanism for connecting consumers with local farmers.[25] Farm-to-table efforts are also part of the local food movement. Meatless Monday is a public health awareness campaign encouraging individuals and families to eat a meat-free diet at least once each week. Launched in 2003 through the Johns Hopkins Center for a Livable Future, its focus is on preventable diseases associated with excessive meat consumption [26] but the campaign has also been incorporated by many concerned about sustainable agriculture and the environment.[27] Slow Food is an international movement founded in Italy in 1986, with Slow Food USA established in 2000. The organization stands in opposition to “the standardization of taste and culture, and the unrestrained power of food industry multinationals and industrial agriculture.”[28] Among those influential in the food movement in the United States are writers, including Michael Pollan and Marion Nestle, and celebrity chefs such as Alice Waters, Mario Batali and Jamie Oliver. Popular books and movies on contemporary topics in food include Fast Food Nation, The Omnivore's Dilemma and the documentary Food, Inc.. In 2011, the president of the American Farm Bureau Federation referred to this influential group as “self-appointed food elitists” and the Washington Post published an op-ed from Eric Schlosser, author of Fast Food Nation, defending the work he and colleagues have done to improve food systems in the United States. Offering government food assistance to the lowest income Americans dates back to the administration of President Franklin D. Roosevelt and has continued into the 21st century.[34] In FY 2011, the budget for the USDA Food and Nutrition Service, which is responsible for the major feeding programs, was $107 billion. The largest single food assistance program in the country is the Supplemental Nutrition Assistance Program, the provisions for which are contained in a Farm Bill that is re-authorized by Congress and signed by the president every five years. Benefits to SNAP recipients cost approximately $75 billion in 2012. Largely uncontroversial for most of its history, the SNAP program was targeted for major cuts by members of the House of Representatives in the 2012 Farm Bill re-authorization attempt.[35] House leaders also endeavored to separate the SNAP program from the Farm Bill, splitting the long-standing coalition of urban and rural legislators who traditionally backed the renewals of funding for the Farm Bill every five years.[36] Increases in the size of the SNAP caseload during the early 2000s were associated with increases in the unemployment rate and with a number of policy changes made to the program in many states.[37] A series of six measures to better understand employment trends developed by the Bureau of Labor Statistics, three of which are more conservative estimates of unemployment and three of which define it more broadly, all showed correlations with SNAP participation. In particular, it was suggested that longer-term unemployment results in the heaviest utilization of SNAP benefits. https://en.wikipedia.org/wiki/Food_politics
https://wn.com/How_The_Food_Industry_Influences_Nutrition_And_Health_Advertising,_Marketing_(2002)
Food Fight: How Corporations Ruined Food (Food Industry Documentary) - Real Stories

Food Fight: How Corporations Ruined Food (Food Industry Documentary) - Real Stories

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  • Duration: 1:11:46
  • Updated: 17 Nov 2017
  • views: 163055
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When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainably-produced food. Fortunately for America, an alternative emerged from the counter-culture of California in the late 1960s and early 1970s, where a group of political anti-corporate protesters–led by Alice Waters–voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement has created a counter-revolution against big agribusiness. Want to watch more full-length Documentaries? Click here: http://bit.ly/1GOzpIu Follow us on Twitter for more - https://twitter.com/realstoriesdocs Facebook - https://www.facebook.com/RealStoriesChannel Instagram - @realstoriesdocs Content licensed from Cargo Film & Releasing. Any queries, please contact us at: realstories@littledotstudios.com Produced by Chris Taylor
https://wn.com/Food_Fight_How_Corporations_Ruined_Food_(Food_Industry_Documentary)_Real_Stories
JUICEBLENDZ Smoothie Franchises   Healthy Smoothies and the Health Food Industry

JUICEBLENDZ Smoothie Franchises Healthy Smoothies and the Health Food Industry

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  • Duration: 12:52
  • Updated: 12 Mar 2015
  • views: 98
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https://wn.com/Juiceblendz_Smoothie_Franchises_Healthy_Smoothies_And_The_Health_Food_Industry
Shocking Facts The Food Industry Keeps Secret

Shocking Facts The Food Industry Keeps Secret

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  • Duration: 2:43
  • Updated: 11 Oct 2014
  • views: 249988
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What Are We Really Eating? Subscribe to our channel: http://goo.gl/9CwQhg Description: When it comes to the food industry, they literally hold the key to keeping us alive. Because we no longer live in an era where everyone has to farm to get their food, we now depend on big corporations and large farms to provide us with our food and nutrition. Because this is one of the largest industries in the world, there are a lot of nooks and crannies that have to be looked into when it comes to policies, pricing, and regulations. Ideally, these rules are put in place to protect us and to make sure that we don’t die from the food that we eat. However, it seems that the companies and departments that have been implemented to protect us are now working hand in hand with the major corporations so that exceptions can be made. In short, corporations are stuffing the pockets of the government for them to look the other way. For example, the cost of nutrition-dense food is much higher than the cost of junk food. People often criticize that the poor isn’t really poor because many of them are obese. But the poor’s weight gain is really because they can only afford junk food. Their overall health is actually quite terrible because of the consumption of junk food. It is rather odd, not to mention wrong, that food that grows from the ground and part of Mother Nature is more expensive than something that is chemically produced and genetically modified. Speaking of corrupting healthier foods, lean cuts of meat have also been known to have higher sodium levels. Because meats with less fat apparently don’t taste very good, the food industry actually pumps the meats with a solution made from water and salt to make it all taste better. While it may taste better, it certainly isn’t better for you. Also, fruit juices tend to contain more sugar and calories than your typical sugared soda. While soda is manufactured with dyes, coloring, and other artificial flavors (you know it is bad for you), fruit juices use the disguise of seeming to be healthier for you, when in fact they may be worse than anything else you consume. If you eat a lot of fruits and vegetables from the main supermarkets, then beware. Much of the produce that we consume has been sprayed with chemicals and pumped with other things to make the food grow bigger, alter the taste, and more. So, in short, that tomato may not be a natural tomato, but a mutant one instead. If that isn’t enough to raise your red flag, let us also consider what the Food and Drug Administration allows in our foods. Because apparently factories can’t be 100% clean and uncontaminated, the FDA allows a certain percentage of bugs, hairs, and cigarette butts into our food. Yes, you could be chowing down on a nice cigarette butt that dropped into the churning machine while the employee was on their smoke break. This is just a sliver of what the food industry does to the foods we consume. If this disturbs you, then perhaps it’s time to do your grocery shopping at the local farmer’s market. Our Social Media: Facebook: https://www.facebook.com/TheRichest.org Twitter: https://twitter.com/TheRichest_Com Instagram: http://instagram.com/therichest ----------------------------------------------------------------------------------------- Featuring: The Cost Of Health What The FDA Allows In Our Food More Bang for Your Buck Lean Cuts Of Meat Have High Sodium Levels Caustic Chemicals Mutant Munchies Dimethylpolyiloxane Cochineal Extract Fruit Juice Contains More Sugar And Calories Than Soda. Salmonella ----------------------------------------------------------------------------------------- For more videos and articles visit: http://www.therichest.com/
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The WHOLE TRUTH about Whole Foods (FULL)

The WHOLE TRUTH about Whole Foods (FULL)

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  • Duration: 18:45
  • Updated: 05 Aug 2016
  • views: 310489
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Learn the WHOLE TRUTH about Whole Foods. http://NaturalNews.com
https://wn.com/The_Whole_Truth_About_Whole_Foods_(Full)
Healthy food industry

Healthy food industry

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  • Duration: 13:33
  • Updated: 17 Nov 2015
  • views: 61
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The Food Industry Wants the Public Confused About Nutrition

The Food Industry Wants the Public Confused About Nutrition

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  • Duration: 7:18
  • Updated: 26 Jun 2017
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The “Fairness Doctrine” example shows to what extent the purveyors of unhealthy products will go to keep the truth from the American public. Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org). The trans fat story is an excellent example of this, which I just did two videos about, Controversy Over the Trans Fat Ban (http://nutritionfacts.org/video/controversy-over-the-trans-fat-ban) and Banning Trans Fat in Processed Foods but Not Animal Fat (http://nutritionfacts.org/video/Banning-Trans-Fat-in-Processed-Foods-but-Not-Animal-Fat). Isn’t that Fairness Doctrine example amazing? Just goes to show how powerful the truth can be. If you want to support my efforts to spread evidence-based nutrition you can donate to our 501c3 nonprofit here (https://nutritionfacts.org/donate/), and support Balanced (https://balanced.org/), an ally organization NutritionFacts.org helped launch to put this evidence into practice. More tobacco industry parallels can be found in Big Food Using the Tobacco Industry Playbook (http://nutritionfacts.org/video/big-food-using-the-tobacco-industry-playbook), American Medical Association Complicity with Big Tobacco (http://nutritionfacts.org/video/american-medical-association-complicity-with-big-tobacco), and How Smoking in 1956 is Like Eating in 2017 (http://nutritionfacts.org/video/how-smoking-in-the-50s-is-like-eating-today). Want to know more about that saturated fat tax idea? See: Would Taxing Unhealthy Foods Improve Public Health? (http://nutritionfacts.org/video/would-taxing-unhealthy-foods-improve-public-health). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-food-industry-wants-the-public-confused-about-nutrition and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/the-food-industry-wants-the-public-confused-about-nutrition. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast : http://nutritionfacts.org/audio/
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